Cafédraal
Golden-hour apero rituals, elegant bites and a softer lounge-like pace for every arrival.
Authenticity, taste and heartfelt hospitality come together in a historic address reimagined for a new generation of bon vivants.
Opening in June 2026 • Grote Plaats 8 & 9, 9230 Lebbeke
Golden-hour apero rituals, elegant bites and a softer lounge-like pace for every arrival.
Regional cooking, honest craftsmanship and comforting plates with a polished edge.
Grand Cru bottles, take-away convenience and at-home service extending the same spirit.
Grand Cru brings together the generosity of Belgium, the elegance of France and the soulful simplicity of Italy in one layered hospitality experience.
Grand Cru is designed for guests who appreciate great food, thoughtful wine and a room that feels both refined and deeply welcoming. Each dish is prepared with care, using seasonal produce and a strong respect for origin, texture and flavor.
The menu moves through Belgian comfort, French finesse and Italian honesty without ever feeling forced. The result is not a fusion concept, but a house style: rich in craftsmanship, generous in spirit and grounded in authenticity.
Where artisanal quality, hospitality and authenticity become an experience.
Craft beer heritage, rustic depth and produce-led dishes rooted in local generosity and honest flavor.
Elegant wines, terroir-driven nuance and culinary finesse built on technique, herbs and tradition.
Passionate simplicity, pure ingredients and regional character expressed through olive oil, cheeses and soulful wines.
Since 1923, this address has carried a layered history: once a stately bank, later marked by wartime use, then known as a local center for health and professional life. Today, it begins a new chapter as Grand Cru.
Inside, timber, soft light and intimate corners create a timeless warmth. Outside, the terrace opens onto the square for morning coffee, apero moments and glowing evenings shaped by atmosphere as much as by cuisine.
A proud civic address with architectural weight and a strong presence on the square.
The building witnessed a more severe period of local history before returning to public life.
A renewed identity built around taste, warmth, romance and memorable hospitality.
White linen, soft glow, rustic details and attentive service come together to create an atmosphere that feels intimate, nostalgic and quietly luxurious.
Our bistro is built around the pleasure of staying a little longer. Rotisserie and barbecue aromas, artisanal cooking and a cellar full of character make every table feel like the start of an occasion.
From refined shellfish to hand-crafted desserts, each ingredient is selected for quality, origin and honesty. The wine cellar brings together Burgundy, Bordeaux and distinguished Italian regions alongside bottles that surprise the curious guest.
Beer lovers are not forgotten: carefully chosen craft and Trappist selections are served exactly as they should be, with respect for temperature, glassware and ritual.
Grand Cru is more than a restaurant. It is a harmony of taste, history and hospitality, where every guest feels at home.
Comforting depth, fragrant cooking and authentic preparations with a generous bistro spirit.
Prestigious bottles and rare finds chosen to elevate both celebratory dinners and spontaneous indulgence.
Wood, soft lighting, plants and terrace energy create a room that feels alive from day to evening.
Professional, intuitive hospitality that feels natural, relaxed and distinctly personal.
Instead of one single format, Grand Cru unfolds through apero culture, classic bistro dining, cellar discoveries, take-away convenience and tailored at-home service.
Apero lounge with Grand Cru wines, exclusive drinks and refined French and Italian tapas-style bites in a more relaxed, atmospheric setting.
Golden-hour lounge cultureHomely, regionally inspired dishes with traditional recipes, local ingredients, artisanal bread and the warmth of a true neighborhood bistro.
Comfort with refinementFrench and Italian Grand Crus with a focused selection from Bordeaux, Burgundy, Tuscany, Piedmont and beyond.
Curated bottle discoveryFreshly prepared take-away meals and fine wines for guests who want premium quality with reliable convenience.
Fast, polished, dependableA tailored bistro experience brought home with custom menus, professional preparation and service designed around your table.
Hospitality beyond the restaurantDine in the bistro, linger at Cafédraal, discover the cellar, celebrate at home or bring Grand Cru with you. Every format is designed around taste, mood and memorable hospitality.